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Pocket Type pH Tester [HI 96107]
A pH meter, also called a sensor or tester, is a device used to measure the acidity or alkalinity of a substance. A pH meter has either a portable or a benchtop body. Many portable meters are handheld devices. Some testers have an internal sensor, and may have a tip and body that fit inside of a container for measurement. A meter is commonly used in many different environments from laboratories to field research and manufacturing facilities. Researchers, manufacturers, and hobbyists use a pH meter in aquaculture, agricultural, wine-making, and water- testing, and for scientific applications. Some pH meters may measure additional parameters such as dissolved oxygen (DO), conductivity (also called electro conductivity or EC), temperature, total dissolved solids (TDS), salinity, resistivity, or oxygen reduction potential (ORP)/mV.
The Hanna Instruments HI 96107 is a compact pH tester used in laboratory and industrial applications, and has manual temperature compensation, manual calibration, a single-line LCD screen, a protective cap, and a built-in pocket clip. A pH meter is commonly used to measure the pH of substance such as water, food, beer, or wine in laboratory, industrial, and food applications. The single-line LCD screen shows the current measurement. The meter has manual temperature compensation and manual one-point calibration through a trimmer on the back. A protective cap keeps the sensor moist when stored upright. Three 1.5V AA batteries provide approximately 150 hours of use. The meter also comes with a calibration screwdriver and instructions.
Specifications:
H is height, the vertical distance from lowest to highest point; W is width, the horizontal distance from left to right; D is depth, the horizontal distance from front to back.
What’s in the Box?
Made in Italy
